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DEC 14th 2017

Cricket Cake Recipe

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In the final scene in the Goodwood episode of Mary Berry’s Country House Secrets, Mary bakes an extravagant four-tiered sponge cake using the vibrant golden bantam eggs laid by the Duchess’ prized hens. Mike Watts, head chef at Goodwood House, has come up with his version below. It’s a real show-stopper of a cake. 


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